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Ristoranti
Le Bernardin
Eric Ripert's Midtown seafood temple, holder of top Michelin and ranking honors for decades of precise fish cookery.
Esempio
The tasting menu moves from raw to barely touched to lightly cooked fish, and the lounge serves the same kitchen a la carte for far less.
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Statue of Liberty & Ellis Island Tour with Reserved Ferry Entry
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An 1885 Midtown chophouse famous for its legendary mutton chop and 45,000 antique churchwarden pipes on the ceilings.
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Keith McNally's grand SoHo brasserie since 1997, the city's definitive French bistro set piece for breakfast through...
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Tatiana by Kwame Onwuachi
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Peter Luger Steak House
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