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Pizza
Patsy's Pizzeria East Harlem
The 1933 coal-oven original in East Harlem, one of the few historic pizzerias that still sells slices.
Esempio
At the First Avenue walk up counter you buy a single charred thin slice from a coal oven, something the other historic pizzerias will not sell you.
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The capital of Black American culture, home of the Renaissance, the Apollo, gospel Sundays and soul food royalty.
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Lombardi's
America's first licensed pizzeria, opened in 1905 in Nolita, still baking coal-oven pies with fresh mozzarella.
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