Egg Cream
A classic New York fountain drink of milk, seltzer and chocolate syrup containing neither egg nor cream.
Example
The counter pours cold milk, adds chocolate syrup and hits it with a hard spray of seltzer, then hands it over foaming to drink immediately.
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Related terms
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Brooklyn Farmacy & Soda Fountain
A restored 1920s apothecary in Carroll Gardens operating as a classic soda fountain with sundaes and egg creams.
Ice cream
Ray's Candy Store
The East Village 24-hour counter since 1974 slinging soft serve, egg creams and fried Oreos to night owls.
Restaurants
S&P Lunch
The revived Flatiron luncheonette at the former Eisenberg's counter, serving tuna melts, matzo ball soup and egg...
NYC slang
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Frequently asked questions
Why is it called an egg cream if it has no egg?
Origin theories argue about Yiddish phrases and echt cream. Nobody knows for sure, which is half the charm.
Where should I try my first egg cream?
Brooklyn Farmacy for the restored soda fountain setting, Ray's Candy Store for the gritty late-night classic version.
How fast do I need to drink an egg cream?
Right away. The foam head collapses within minutes and the drink flattens, which is why fountains hand it across the counter rather than letting it sit.
