Peter Luger Steak House
The 1887 Williamsburg steakhouse serving dry-aged porterhouse on sizzling plates, long the city's most argued-about restaurant.
Example
The order is a porterhouse for two, already sliced and spooned with its own juices, plus thick bacon and creamed spinach. Nothing else is required.
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Frequently asked questions
Is Peter Luger still worth it after the bad reviews?
For the ritual and the porterhouse, yes. If you want a modern steakhouse experience with polish, the newer competitors serve you better.
How do I get a table at Peter Luger?
Book weeks ahead or try a weekday lunch, the same steak with far less fight.
How should I pay at Peter Luger?
Check the payment rules before you go, since the house long favored cash over cards. Confirming when you book avoids the classic end of meal scramble.
