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Restaurantes
Sylvia's
The Queen of Soul Food's Harlem restaurant since 1962, serving smothered chicken, ribs and gospel Sunday brunch.
Ejemplo
The order that has not changed since 1962 is smothered chicken or ribs with collard greens, candied yams, cornbread and sweet tea.
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Red Rooster Harlem
Marcus Samuelsson's Lenox Avenue restaurant mixing comfort food, live music and Harlem art since 2010.
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Harlem
The capital of Black American culture, home of the Renaissance, the Apollo, gospel Sundays and soul food royalty.
Helados
Sugar Hill Creamery
A family-run Harlem ice cream maker on Lenox Avenue with flavors rooted in the neighborhood's culture.
Restaurantes
Peter Luger Steak House
The 1887 Williamsburg steakhouse serving dry-aged porterhouse on sizzling plates, long the city's most argued-about...
