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Pizza
Lombardi's
America's first licensed pizzeria, opened in 1905 in Nolita, still baking coal-oven pies with fresh mozzarella.
Exemple
A table orders one margherita with pepperoni from the coal oven and it arrives whole and charred, because the kitchen does not cut single slices to sell.
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Termes liés
Argot new-yorkais
Pie
New York shorthand for a whole pizza, as in ordering a whole pie instead of a slice.
Pizza
John's of Bleecker Street
A 1929 Greenwich Village institution baking blistered coal-oven pies in carved-up wooden booths, famously no slices.
Pizza
Totonno's
The 1924 Coney Island coal-oven pizzeria run by the same family for a century, now open weekends only.
Pizza
Joe's Pizza
The Greenwich Village slice shop operating since 1975, widely cited as the benchmark for the classic New York plain...
