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Restaurants
Xi'an Famous Foods
The family chain that introduced New York to hand-ripped biang biang noodles and spicy cumin lamb from a Flushing basement stall.
Exemple
The dish is spicy cumin lamb hand ripped noodles, wide belts of dough slicked with chili oil, eaten at the counter because they do not travel well.
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Termes liés
Quartiers
Flushing
Queens' Chinese food capital at the end of the 7 train, denser and more current than Manhattan's Chinatown.
Restaurants
Los Tacos No. 1
The standing-only taqueria at Chelsea Market and beyond, widely called the best tacos in New York.
Restaurants
Wo Hop
The basement Cantonese restaurant at 17 Mott Street since 1938, a late-night Chinatown legend and James Beard...
Restaurants
Peter Luger Steak House
The 1887 Williamsburg steakhouse serving dry-aged porterhouse on sizzling plates, long the city's most argued-about...
