Xi'an Famous Foods
The family chain that introduced New York to hand-ripped biang biang noodles and spicy cumin lamb from a Flushing basement stall.
Example
The dish is spicy cumin lamb hand ripped noodles, wide belts of dough slicked with chili oil, eaten at the counter because they do not travel well.
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Frequently asked questions
What should a first-timer order at Xi'an Famous Foods?
Spicy cumin lamb biang biang noodles and the spicy and tingly beef if sharing. The burger-like lamb pao mo bread is the sleeper.
How spicy is it really?
The default carries real chili heat with numbing spice. Mild orders exist and lose surprisingly little character.
Should I order it for delivery?
No. The noodles degrade quickly once they sit, which is why every counter is built for eating in. Even a fifteen minute walk home costs you the texture.
